One thing that really bothered me when we first started eating gluten free was the lack of good crackers. Or rather, the lack of good inexpensive crackers. If you don't mind spending five dollars a box on gluten free crackers, then you are all set! Or, if like me, you aren't made of money, you could make your own!
So we've given cracker making a try over here...something that for some reason I thought would be hard, but is really easy! I started with this recipe from Martha Stewart, and then adapted it slightly for the paprika ones, and I also made up a dill recipe. These work well with both gluten free flour and regular flour. I've tried them both ways. One note...you want to roll your dough reallllllly thin...that way the crackers turn out nice and crunchy.
Here are the recipes:
Gluten Free Paprika Crackers
adapted from Martha Stewart Everyday Food Magazine