We've been getting a ton of produce latetly fom the farmer's market....here's what we've been doing with it:
Favorite combinations so far:
Potatoes, carrots, red onion, garlic. About 15 minutes before it's done, lay thin asparagus spears on top.
Tomatoes, eggplant, red peppers, onion, garlic.
Note: The photo above is about midway through roasting...you want the veggies to be soft, nicely browned and caramelized,. We eat them as is, or over brown rice.